Course Structure Semester 1
- Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
- Entrepreneurship and New Venture Creation [Employability & Skill Enhancement Courses]
- Accounting for Managers [Core Courses]
- Applications of Disruptive Technologies in Business [Core Courses]
- Managerial Economics [Core Courses]
- Marketing Management [Core Courses]
- Organizational Behavior [Core Courses]
- Statistics for Management [Core Courses]
- Professional & Business Communication [Business Communication]
- Foreign Business Language
- Open Elective Courses
- Outdoor Activity Based Courses
Semester 2
- Minor Project - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
- Front Office Management [Specialisation Elective Courses]
- Restaurant Skills [Specialisation Elective Courses]
- Business Research Methods [Core Courses]
- Financial Management [Core Courses]
- Human Resource Management [Core Courses]
- Legal Aspects of Business [Core Courses]
- Operations Management [Core Courses]
- Cognitive Analytics & Social Skills for Professional Development [Behavioural Science]
- Foreign Business Language
- Open Elective Courses
- Outdoor Activity Based Courses
Semester 3
- Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
- Accomodation Management [Specialisation Elective Courses]
- Catering Management [Specialisation Elective Courses]
- Hospitality and Tourism Management [Specialisation Elective Courses]
- Managing Front Office in Hospitality [Specialisation Elective Courses]
- Managing Retail [Specialisation Elective Courses]
- Service Operation Management [Specialisation Elective Courses]
- Strategic Management [Core Courses]
- Professional Ethics and Social Responsibility for Sustainability [Professional Ethics]
- Foreign Business Language
- Open Elective Courses
- Outdoor Activity Based Courses
Semester 4
- Dissertation [Supervised Independent Learning/ Non-Teaching Credit Courses]
- Applied Interior Management in Hospitality [Specialisation Elective Courses]
- Customer Relationship Management in Hospitality [Specialisation Elective Courses]
- Entrepreneurship development in Food Industry [Specialisation Elective Courses]
- Facility Planning Design and Management [Specialisation Elective Courses]
- Future Trends in Hospitality Industry [Specialisation Elective Courses]
- Hotel Sales [Specialisation Elective Courses]
- Managing Room Revenue for Hospitality Industry [Specialisation Elective Courses]
- Segments in Service Industry Management [Specialisation Elective Courses]
- Management in Action - Social Economic and Ethical Issues [Core Courses]
- Foreign Business Language
- Open Elective Courses
- Outdoor Activity Based Courses
